Chicken Casserole
Submitted by Bev Schuknecht
INGREDIENTS
- 3 Chicken Breasts – cooked in salt, pepper, & poultry seasoning
- 1 large can Peas and Carrots – drained
- 2 cans Cream of Chicken Soup
- 1 pkg Stove Top Dressing
- 1 cup Broth
DIRECTIONS
Cook Stove Top dressing in microwave. Layer cooked, cut up chicken, peas, carrots, and soup in 9x13 pan. Put Stove Top dressing on top. Add broth over the top of that. Bake at 350 degrees for 20 to 30 minutes.
