Yummy Cake
Submitted by Monika Teeple
INGREDIENTS
- 1 yellow Cake Mix
- 1 large can crushed Pineapple
- ½ cup Sugar
- 2 pkgs. Instant Vanilla Pudding
- 2 cup Milk
- 1 small Cool Whip
- Coconut for the top
DIRECTIONS
Bake cake according to directions on box (9x13 pan).
While cake is baking, simmer pineapple and sugar in a saucepan on the stove. When the cake is done, poke holes in the top of the cake with a fork. Pour the hot pineapple over the top and spread evenly – cool completely. When cake has cooled, mix in separate bow the 2 packages of pudding and 2 cups of milk. Stir until thick – spread pudding over the pineapple. Then layer cool whip over the pudding. Sprinkle top of cake with toasted coconut.
* Tip: Toast the coconut in a small pan in the oven at the same time the cake is baking, but remember to watch it closely.
