Praline Chex Mix
Submitted by Robin Majewski
INGREDIENTS
- ¼ cup Oleo
- ½ cup Brown Sugar
- ½ cup Southern Praline Mix
- ½ tsp Baking Soda
- 8 cups Crispix Cereal
- 1-2 cups Pecans
DIRECTIONS
Put Crispix and pecans in an 11 x 15 jelly roll pan. Melt butter, brown sugar, and praline mix. Bring to boil and simmer for two minutes. Stir in the baking soda and pour over cereal and pecan mixture. Bake at 250 degrees for about 50 minutes, stirring every fifteen minutes. Pour onto wax paper to cool.
